Golden Calamari Roll
€8.9Crispy squid rings, lemon aioli & pickles in a toasted brioche roll. The one that started it all.
Crispy Andalusian-style calamari, buttery brioche rolls and ice-cold spritz. Counter service, honest prices, zero fuss. Hooked on the best since day one.
No reservations, no waiters, no waiting around. Pick your channel. The fryer's already on.

Order, watch it fried, eat it hot. In & out in 15 minutes, or stay for one more spritz.

Cones & rolls built to travel, packed in our wax paper so they stay crispy from Tallers to the beach. Order ahead, skip the queue.

The full menu, at your door, still hot. Our boxes are vented so the fritti arrives the way it left: crunchy.

“Bringing the ocean to you.”
Squiddy started in September 2025 on Carrer dels Tallers with one idea: seafood this good shouldn't need a white tablecloth. We take the Andalusian frying tradition (light flour, hot olive oil, seconds not minutes) and serve it the way this city actually eats: in your hand, on the go, with a cold drink.
Daily fish from the market, brioche baked for us every morning, sauces made in-house. Premium where it counts, no fuss anywhere else.
Two minutes from Plaça de la Universitat, in the street where Barcelona buys its records and its calamari.
| Monday to Thursday | 12:00 to 22:30 |
| Friday & Saturday | 12:00 to 23:00 |
| Sunday | 12:00 to 22:00 |
Carrer dels Tallers 76